(+971) 58 578 3297



We have successfully worked with a number of companies on concept development, operations improvements, and new products.

By applying restaurant knowledge and background, we are able to develop innovative solutions for our clients and guide them on their journey every step of the way, combining experience to map out solutions that target each client's individual needs. With focus at:

  • Real Estate Analysis
  • Operational Plan & Development
  • Marketing

Real Estate Analysis

Our mission to find the perfect location to meet all your needs and match your restaurant concept to ensure that your facility is situated in the right place, visible and attractive to your target customers.

Leasing or buying a place can be hard but with our team, you won't have to worry about it, because we are here to assist you. This will save your time and effort, so you can direct them on other activities related to opening your restaurant.


Operational Plan & Development

We understand how challenging this period is, and for this reason, ready offer arrangement services, including staff training, and establishing procedures, operations, and contracts with your suppliers.

Ensuring that your employees are well-trained is essential because injuries, food poisonings and take care of recruiting staff for and training.

We make sure that your personnel knows the essential basics of:

  • Cleaning procedures
  • Rules of safety operation of kitchen equipment
  • Emergency-action rules
  • Hygiene and sanitary requirements
  • Hospitality and restaurant conduct code


We offer a full range of social media marketing services — content development, daily activity, monitoring of engagement, advertising and ensure that social media campaigns increase your brand awareness by targeting the right audience and converting them into loyal customers.


Master Plan

  • Operations strategy
  • Marketing strategy
  • Brand strategy
  • Delivery strategy
  • Growth strategy
  • Start-up and roll-out

Real Estate Services

  • Site selection
  • Demographic study
  • Lease negotiation
  • Landlord representation
  • Tenant representation

Fit Out and Construction Services

  • Project management and oversight
  • Building design
  • Interior and exterior design
  • Architect selection and oversight
  • General contractor oversight
  • Liaison for permits & licenses

Additional Services

  • Labor & food cost analysis
  • Rebranding of existing concept
  • Vendor analysis
  • Staff retrainino & recruiting
  • Executive chef
  • Industry trends
  • Market analysis

Operation Services

  • POS & back office selection
  • Staff recruiting & training
  • Cash handling procedures
  • Delivery & catering operating systems
  • Manuals, policies, procedures, forms & checklists
  • Food safety audits & system development
  • Food watch account registration

Concept Creation

  • Brand & concept development
  • Business plan development
  • Menu design & development
  • Menu engineering & up selling strategy
  • Exterior signage design
  • Branding packages
  • Marketing collateral & signage
  • Website design